Aglio e Olio w/ Prawns, Anchovies, & Capers

When I first learned to cook, I drew recipe inspirations from two primary resources:  Pinterest and Two Greedy Italians. The latter is a BBC series that follows chefs Antonio Carluccio and Gennaro Contaldo on their journey throughout Italy.  There is just something endearing and nostalgic about those two.  The way they explain the different regional cultures […]